Wine producers in Montefalco

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Baiocco
Umbria Rosso - Appellation: IGT (Indicazione Geografica Tipica)


The baiocco is an ancient coin of the Papal States, of which Umbria was a part of.


Grape varietals: 90% Sangiovese, 10% Merlot.
Yield per hectare: 65 hL / ha.
Harvest: begins with Merlot at the beginning of September, Sangiovese towards the end of September. The grapes are hand-picked.
Vinification: Fermentation in contact with the skins for 14 days at 25°C.
Ageing: in stainless steel tanks for 12 months and then bottle ageing for 3 months.
Tasting notes: brilliant ruby red in colour; the nose opens with fruity and floral notes of cherry and red fruit; on the palate it is lively and balanced with a pleasant and fresh fruity finish. 
Accompanies: an everyday wine. Goes well with cold pork cuts and cheeses, light pasta dishes, main courses and light medium-aged cheeses.
Best period for drinking: within 5 years after the harvest. 
Serving temperature: 16°C (60.8°F).
Size: 750 mL bottle.

 
     

 

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ANTONELLI SAN MARCO
Localitą San Marco, 60 - 06036 Montefalco (PG) ITALIA - Tel. +39.0742.379158 Fax +39.0742.371063 - E-mail: info@antonellisanmarco.it - P.I. 01751980549

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