The cellar is located in the heart of the estate, below the manor house. It has recently been expanded with new underground areas for wood and bottle ageing and an underground fermentation room on two levels. Our wines are made exclusively from the estate's organically grown grapes in order to offer a product whose potential, characteristics and quality can be controlled and evaluated at every phase of production.
The vinification and the successive racking, takes place using gravity rather than having to make use of pumps and risk damaging the skins of the grapes.
This qualitative solution is especially important for the Sagrantino grapes and for their
polyphenolic richness, mainly of tannins.
The “bottaia” – the wood ageing area – and the bottle ageing too
are built underground in order to ensure a constant