an appealing novelty that further enhances the hospitality of the established
Antonelli San Marco winery that, for many years, has been welcoming
the idea of Cucina in Cantina came about: produce and wines directly
from the land surrounding you! The culinary
experience begins in a professional “De Manincor” state of the art
kitchen in design and technology. The atmosphere of “Cucina in
Cantina’s” lessons is that one of a friendly and serene workshop
that favours conviviality. That feeling of accomplishment as a team is
perfected when we sit down together to taste and talk about what we have
Cantina Antonelli Cooking Classes
What we offer:
hands-on approach is favoured in the kitchen where firsthand experience is the
essence to learning. You will learn the art of making potato gnocchi, homemade
pasta and taste dishes scented with wild aromatic herbs and dressed with organic
extra virgin olive oil. All our recipes are exquisite and simple to make. We
will also touch upon the relevance of pairing food with wine.
And the Antonelli
wines will be appreciated even more after a stroll to the cellar and vineyards.
A selection of our wines will complement the menu.
Who’s waiting for you in the kitchen…
A team of expert home cooks, namely Teresa and Leonella
coordinated by Wendy Aulsebrook who will direct your attention to particular
aspects of preparations.
as a Home Economist and Food Stylist. Her gastronomic curiosity led her “into
culinary journeys” and into firsthand experiences with “local” eating
habits. As for Umbria, she has noted that: “By cooking
alongside and sharing recipes with different people I discovered that the best
regional home cooks are ’the’ women – who are proud to share their
culinary knowledge with a foreigner. I never tire of seeking out those genuine
products and then transporting them back into the kitchen to relish. I am
delighted to run this cooking school which among its qualities, holds a the
novelty of it being in a winery – most probably the first one in