Wine producers in Montefalco

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Organic Extra Virgin Olive Oil 
Organic Farming



In the territory of Montefalco, olive groves or "chiuse" are located on the highest and ossiferous grounds, that are particularly suited for olive cultivation. (Altitude 400 m a.s.l.; southern exposure).


The organic cultivation of olives, certified by CCPB, does not allow the use of either chemical fertilizers or synthetic pesticides.
Olive varieties: Moraiolo, Frantoio and Leccino.
Harvest: hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. 
Production: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved. 
Taste: medium strong, slightly piquant (when freshly pressed). 
Colour: emerald green.
Aroma: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut. 
Serving suggestions: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. 
Sizes: 500 mL and 750 mL bottles; 5 L can.

 
     

 

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ANTONELLI SAN MARCO
Localitą San Marco, 60 - 06036 Montefalco (PG) ITALIA - Tel. +39.0742.379158 Fax +39.0742.371063 - E-mail: info@antonellisanmarco.it - P.I. 01751980549

A campaign financed according to EC regulations n. 1234/07