From 2009 we have been moving to
organic cultivation of our grapes. Already for some years our olives have been organically grown, now the vines will be also.
The conversion process into organic will take a period of 3 years, therefore we will be officially certified from the
2012 vintage. But already from two years ago we haven’t been using any fertilizers or chemical pesticides.
For us, organic farming is interesting because, the vines have fewer weapons to defend themselves against diseases, therefore, one is obliged to take more care to ensure the vineyard is in balance, and pay attention to the different needs of individual vines, all of which translates into
better quality grapes and consequently of the wine.
View
the certified organic
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