Wednesday 4 at 12:30: 3-course wine pairing lunch

Thursday 5 at 10:00: 3-hour cooking lesson – Umbrian recipes

Friday 6 at 12:00: Wine pairing antipasto

Sunday 8 at 12:30 & 14:00 (2 sittings): “Cantine Aperte in Natale” lunch & wine (€25,00)

Tuesday 10 at 12:30: 3-course wine pairing lunch

Wednesday 11 at 10:00: 3-hour cooking lesson – Umbrian recipes

Tuesday 17 at 12:30: 3-course wine pairing lunch

Thursday 19 at 10:00: 3-hour cooking lesson – Umbrian recipes

Friday 20 at 12:00: Wine pairing antipasto

Monday 23 at 10:00: 3-hour cooking lesson – Umbrian recipes

VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.

4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 38,00

3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 28,00

UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00