Wednesday 4 at 12:30: 3-course wine pairing lunch
Thursday 5 at 10:00: 3-hour cooking lesson – Umbrian recipes
Friday 6 at 12:00: Wine pairing antipasto
Sunday 8 at 12:30 & 14:00 (2 sittings): “Cantine Aperte in Natale” lunch & wine (€25,00)
Tuesday 10 at 12:30: 3-course wine pairing lunch
Wednesday 11 at 10:00: 3-hour cooking lesson – Umbrian recipes
Tuesday 17 at 12:30: 3-course wine pairing lunch
Thursday 19 at 10:00: 3-hour cooking lesson – Umbrian recipes
Friday 20 at 12:00: Wine pairing antipasto
Monday 23 at 10:00: 3-hour cooking lesson – Umbrian recipes
VISITS & WINE TASTING: The taste of authentic Umbrian home cooking paired with the right wine.
4-COURSE LUNCH/DINNER OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 38,00
3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 28,00
UMBRIAN ANTIPASTO: Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 20,00