Wednesday 15, at 10: Cooking Lesson
Wednesday 15 – at 13: 4-course wine pairing lunch
Thursday 16 – at 12.30: 3-course wine pairing lunch
Monday 20 – at 12.30: 3-course wine pairing lunch
Monday 27 – at 12.30: 3-course wine pairing lunch
Wednesday 29 – at 10: Cooking Lesson
Wednesday 29,ore 13.00:4-course wine pairing lunch
Thursday 30,ore 12.30:4-course wine pairing lunch
4-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 33,00
3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 25,00
UMBRIAN ANTIPASTO:
Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 18,00