Lunches, dinners & cooking lessons with the best wines

 

MARCH 2020 CALENDAR

  • Friday 6 – at 10:00

3-hour cooking lesson – Umbrian traditions

 

  • Sunday 8 – at 18:30

International Women’s Day dinner with guest speaker

 

  • Tuesday 10 – at 10:00

3-hour cooking lesson – Umbrian traditions

 

  • Thursday 12 – at 12:30

3-course wine pairing lunch

 

  • Tuesday 17 – at 10:00

Cooking lesson – Umbrian traditions

 

  • Thursday 19 – at 12:30

3-course wine pairing lunch

 

  • Friday 20 – at 12:00

Wine pairing antipasto

 

  • Sunday 22 – at 12:30

Wine pairing lunch featuring locally produced goat’s cheese and meat

 

  • Tuesday 24 – at 10:00

3-hour cooking lesson – Umbrian traditions

 

  • Friday 27 – at 12:30

3-course wine pairing lunch

 

BY APPOINTMENT ONLY

 

information & reservations for lunches, dinners & cooking lessons:

Wendy Aulsebrook: tel. 0742.379158 or cell. 338.7207870

 

VISITS & WINE TASTING

 

The taste of authentic Umbrian home cooking paired with the right wine.

 

Umbrian antipasto

Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits.  € 22,00.

 

3-course lunch or dinner of typical products

Seasonal menu of antipasto, pasta & dessert.  € 28,00.

 

4-course lunch or dinner of typical products

Seasonal menu of antipasto, pasta, meat, vegetables & dessert.  € 38,00.