A superb dinner with winemaker Filippo Antonelli took place on Wednesday April 25th at Felidia, the original restaurant of Lidia Bastianich in NYC. Felidia’s chef Fortunato Nicotra prepared a fabulous 4-course menu inspired by Umbrian cuisine and paired with Antonelli San Marco’s great wines, from the Trebbiano Spoletino to the Sagrantino Passito.

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