It is our pleasure to welcome you at the Antonelli wine estate where you can taste and buy our products, visit the cellar and go for a walk on one of the signed routes in our private woods and vineyards.
A free tasting to welcome you at our estate is always possible, and it includes the two most representative red wines of the area: Montefalco Rosso doc and Montefalco Sagrantino docg. While there’s a cost of €10 for each person to try all wines produced. For both options booking is not mandatory for less than 6 people groups, but suggested. Booking is mandatory for cellar tours though, where you can visit the vinification area, “la bottaia” with big oak casks , bottling department and get information about technical aspects of wine production and history of our estate.
Wines, grappa, extra virgin olive oil, emmer wheat, chickpeas, linguine and cold cuts are also available for purchase directly at the cellar. Courier delivery is available within Italy and worldwide.
All major credit cards are accepted.
Opening hours: from Monday to Friday 08:30 – 13:00 / 14:30 – 18:30
Saturday, Sunday and public holidays: 09:30 – 13.00 / 14.30 – 18.30
1. Welcome wine tasting
Free tasting of two wines, you can choose, except for Sagrantino crus.
There’s no need to book unless you’re a group of more than 6 people.
From Monday to Sunday.
Price per person: free
2. Tasting “San Marco”
Tasting 5 of the most classic wine of the area.
Bruschetta with extra virgin olive oil is included.
Booking is requested.
From Monday to Sunday.
Duration: 30/60 minutes
Price per person: €15
3. Tasting “1883”
Tasting 8 wines by your choice.
Bruschetta with extra virgin olive oil is included. produced.
Booking is requested.
From Monday to Sunday.
Duration: 60 minutes
Price per person: €25
Winery tous is optional for any tasting, and it costs €10 per person. Booking is mandatory.
4. Cellar visit + guided wine tasting + light Umbrian lunch or dinner
A selection of 4 wines and lunch or dinner with table service. Antipasto, first-course of Antonelli’s emmer wheat pasta with our favourite seasonal sauce, salad or cooked vegetables and dessert of home-baked biscuits or cake. Courses paired with our wines. Reservation is necessary.
Duration: 2½ hours
Group size: minimum of 6 persons / maximum of 50 persons
Price per person: € 35,00
5. Cellar visit + guided wine tasting + typical Umbrian lunch or dinner
A selection of 4 wines and lunch or dinner with table service. Antipasto, first-course of Antonelli’s emmer wheat pasta with our favourite seasonal sauce, roasted meats, salad or cooked vegetables and dessert. Courses paired with our wines. Booking is necessary.
Duration: 3 hours
Group size: minimum of 8 persons / maximum of 50 persons
Price per person: € 45,00
6. Cellar visit + guided vertical Sagrantino wine tasting
Duration: 1½ hours
Group size: minimum of 2 persons / maximum of 20 persons
Booking is necessary.
Price per person: € 18,00 + the cost of old vintage wines purchased for the tasting
It’s an appealing novelty that further enhances the hospitality of the established Antonelli San Marco winery that, for many years, has been welcoming international visitors.
Thus the idea of Cucina in Cantina came about: produce and wines directly from the land surrounding you!
The culinary experience begins in a professional “De Manincor” state of the art kitchen in design and technology. The atmosphere of “Cucina in Cantina’s” lessons is that one of a friendly and serene workshop that favours conviviality. That feeling of accomplishment as a team is perfected when we sit down together to taste and talk about what we have cooked.
A hands-on approach is favoured in the kitchen where firsthand experience is the essence to learning. You will learn the art of making potato gnocchi, homemade pasta and taste dishes scented with wild aromatic herbs and dressed with organic extra virgin olive oil. All our recipes are exquisite and simple to make. We will also touch upon the relevance of pairing food with wine.
And the Antonelli wines will be appreciated even more after a stroll to the cellar and vineyards. A selection of our wines will complement the menu.
A team of expert home cooks, namely Teresa and Stefania coordinated by Wendy Aulsebrook who will direct your attention to particular aspects of preparations.
Wendy’s profession began in Australia as a Home Economist and Food Stylist. Her gastronomic curiosity led her “into culinary journeys” and into firsthand experiences with “local” eating habits. As for Umbria, she has noted that: “By cooking alongside and sharing recipes with different people I discovered that the best regional home cooks are ’the’ women – who are proud to share their culinary knowledge with a foreigner. I never tire of seeking out those genuine products and then transporting them back into the kitchen to relish. I am delighted to run this cooking school which among its qualities, holds a the novelty of it being in a winery – most probably the first one in Umbria .”
One-Day Lessons – Complete Menu
We prepare some 8 recipes, including: antipasto, 1st course, 2nd course with vegetable side dishes, and dessert based on genuine Umbrian ingredients. Accompanying Antonelli wines are served with each course. It’s an experience not to be missed!
The lesson runs for 5 hours with a choice of a morning session from 10.00 a.m. until 3.00 p.m. with lunch or an evening session from 4.00 p.m. until 9.00 p.m. with dinner of the dishes prepared.
The price per person is € 120,00. Class sizes range from 2 to 10 persons.
The recipes we teach represent seasonal Umbrian home-cooking. We offer a choice of a morning session from 10.00 a.m. until 1.00 p.m. or an afternoon session from 3.00 p.m. until 6.00 p.m. Includes a tasting of the food prepared in the cooking class accompanied by Antonelli’s wines.
The price per person is € 90,00. Class sizes range from 4 to 10 persons.
Extra Virgin Olive Oil
Learn the versatility of cooking with the estate’s stunning olive oil. Including cakes, pastries, biscuits and other delicious savoury dishes.
Ancient Cereals & Legumes
Apart from being a nutritious staple to the Umbrian diet, discover the delicious taste and interesting textures of the estate’s organically grown emmer wheat grains and pasta, chickpeas, plus locally grown lentils and milled flour. Learn to make refreshing salads, hearty winter soups and tasty pasta dishes.
Italian Home Baking
Nothing beats a homemade cake. Learn to make the most traditional and celebrated Italian biscuits, tarts, cakes and desserts such as the irresistible tiramisu and the lesser-known Pampepato from Terni .
Lessons are available all year round from Monday to Saturday …and by special appointment.
A guided tour of the winery is included and each participant will take home a set of printed recipes. The lessons are available in English or Italian.
Bookings are essential with a minimum of 4 days in advance.
“Cucina in Cantina” Cooking Lessons Package with Accommodation
The first lesson will be on the day of your arrival at 16.00 until 21.00 with dinner of the dishes prepared. The second lesson will be the following day commencing at 10.00 and concluding at 14.00 with lunch of the dishes prepared. Both lessons will run for 4 hours. A complete seasonal menu of antipasto, 1st course, 2nd course with vegetable side dishes, and dessert based on genuine Umbrian ingredients will be prepared. Accompanying Antonelli wines are served with each course.
The price per person for 2 cooking lessons is € 180,00. Class sizes range from 2 to 10 persons.
A guided tour of the winery is included and each participant will take home a set of printed recipes and souvenir to remember the visit.
The hands-on lessons are available in English and Italian.
For your accommodation we offer 10% discount at our agriturismo “Casale Satriano” within the Antonelli estate.
Bookings are essential with a minimum of one week in advance.
Located on the Antonelli San Marco estate, Casale Satriano welcomes guests for pleasant holidays immersed in nature, history and art. Thanks to its central position in Umbria it is the perfect base for day trips to the most beautiful historical cities in the region: Spoleto, Assisi, Todi, Spello, Perugia, Orvieto and Gubbio.
Its six comfortable self-contained apartments are of various sizes and sleep from 4 to 7, and have a splendid view of the Martani mountain ranges. Each is provided with bed linen and bath towels, central heating, satellite TV, a fireplace and well-equipped kitchen. Guests can enjoy a large garden with swimming pool, a play area for children, barbecue and a traditional wood oven.
CASALE SATRIANO IS UNDER RESTORATION, SO IT’LL BE CLOSED UNTIL FURTHER NOTICE
Signed path are easy to find through our estate and marked with colored signs. Thanks to a map you can take at the wine shop it will be easy to choose the right path.
For truffle lovers we organize guided walks within our ancient woodland with an expert quarryman and his inseparable dog. In the months of June, July, August and September we search the black summer truffle, while in October, November and December that the white truffle. At the end of the walk you make a visit to the cellar, and then move to the “Cucina in Cantina” to enjoy the harvest!