It is our pleasure to welcome you at the Antonelli wine estate where you can taste and buy our products, visit the cellar and go for a walk on one of the signed routes in our private woods and vineyards.
All the wines and extra virgin olive oil are available for a free tasting, for which there’s no need to book. Booking is mandatory for cellar tours though, where you can visit the vinification area, “la bottaia” with big oak casks , bottling department and get information about technical aspects of wine production and history of our estate.
Wines, grappa, extra virgin olive oil, emmer wheat, chickpeas, linguine and cold cuts are also available for purchase directly at the cellar. Courier delivery is available within Italy and worldwide.
All major credit cards are accepted.
Opening hours: from Monday to Saturday 09:90 – 12.00 / 14.30 – 18.00
Sunday and public holidays: 10.00 – 13.00 / 15.00 – 18.00
1. Wine tasting
Wine tasting is always possible and free during opening hours, there’s no need to book unless you’re a group of more than 6 people.
Duration: 30/60 minutes
Price per person: free
2. Cellar visit + wine tasting
Wine tasting and bruschetta with our extra virgin olive oil.
Duration: 1 hour
Group size: minimum of 2 persons / maximum of 50 persons
Price per person: €10
3. Cellar visit + guided wine tasting + typical Umbrian antipasto
A selection of 4 wines and bruschetta with our extra virgin olive oil, pork cold cuts, cheeses and home-baked biscuits to accompany the dessert wine – Sagrantino passito.
Duration: 1½ hours
Group size: minimum of 4 persons / maximum of 50 persons
Price per person: € 20,00
4. Cellar visit + guided wine tasting + light Umbrian lunch or dinner
A selection of 4 wines and lunch or dinner with table service. Antipasto, first-course of Antonelli’s emmer wheat pasta with our favourite seasonal sauce, salad or cooked vegetables and dessert of home-baked biscuits or cake to accompany the dessert wine – Montefalco Sagrantino Passito.
Duration: 2½ hours
Group size: minimum of 6 persons / maximum of 50 persons
Price per person: € 28,00
5. Cellar visit + guided wine tasting + typical Umbrian lunch or dinner
A selection of 4 wines and lunch or dinner with table service. Antipasto, first-course of Antonelli’s emmer wheat pasta with our favourite seasonal sauce, roasted meats, salad or cooked vegetables and dessert to accompany the sweet wine – Montefalco Sagrantino Passito.
Duration: 3 hours
Group size: minimum of 8 persons / maximum of 50 persons
Price per person: € 38,00
6. Cellar visit + guided vertical Sagrantino wine tasting
Duration: 1½ hours
Group size: minimum of 10 persons / maximum of 20 persons
Price per person: € 18,00 + the cost of old vintage wines purchased for the tasting
One-Day Lessons – Complete Menu
We prepare some 8 recipes, including: antipasto, 1st course, 2nd course with vegetable side dishes, and dessert based on genuine Umbrian ingredients. Accompanying Antonelli wines are served with each course. It’s an experience not to be missed!
The lesson runs for 5 hours with a choice of a morning session from 10.00 a.m. until 3.00 p.m. with lunch or an evening session from 4.00 p.m. until 9.00 p.m. with dinner of the dishes prepared.
The price per person is € 120,00. Class sizes range from 2 to 10 persons.
The recipes we teach represent seasonal Umbrian home-cooking. We offer a choice of a morning session from 10.00 a.m. until 1.00 p.m. or an afternoon session from 3.00 p.m. until 6.00 p.m. Includes a tasting of the food prepared in the cooking class accompanied by Antonelli’s wines.
The price per person is € 80,00. Class sizes range from 4 to 10 persons.
Extra Virgin Olive Oil
Learn the versatility of cooking with the estate’s stunning olive oil. Including cakes, pastries, biscuits and other delicious savoury dishes.
Ancient Cereals & Legumes
Apart from being a nutritious staple to the Umbrian diet, discover the delicious taste and interesting textures of the estate’s organically grown emmer wheat grains and pasta, chickpeas, plus locally grown lentils and milled flour. Learn to make refreshing salads, hearty winter soups and tasty pasta dishes.
Italian Home Baking
Nothing beats a homemade cake. Learn to make the most traditional and celebrated Italian biscuits, tarts, cakes and desserts such as the irresistible tiramisu and the lesser-known Pampepato from Terni .
Lessons are available all year round from Monday to Saturday …and by special appointment.
A guided tour of the winery is included and each participant will take home a set of printed recipes. The lessons are available in English or Italian.
Bookings are essential with a minimum of 4 days in advance.
“Cucina in Cantina” Cooking Lessons Package with Accommodation
The first lesson will be on the day of your arrival at 16.00 until 21.00 with dinner of the dishes prepared. The second lesson will be the following day commencing at 10.00 and concluding at 14.00 with lunch of the dishes prepared. Both lessons will run for 4 hours. A complete seasonal menu of antipasto, 1st course, 2nd course with vegetable side dishes, and dessert based on genuine Umbrian ingredients will be prepared. Accompanying Antonelli wines are served with each course.
The price per person for 2 cooking lessons is € 180,00. Class sizes range from 2 to 10 persons.
A guided tour of the winery is included and each participant will take home a set of printed recipes and souvenir to remember the visit.
The hands-on lessons are available in English and Italian.
For your accommodation we offer 10% discount at our agriturismo “Casale Satriano” within the Antonelli estate.
Bookings are essential with a minimum of one week in advance.
Located on the Antonelli San Marco estate, Casale Satriano welcomes guests for pleasant holidays immersed in nature, history and art. Thanks to its central position in Umbria it is the perfect base for day trips to the most beautiful historical cities in the region: Spoleto, Assisi, Todi, Spello, Perugia, Orvieto and Gubbio.
Its six comfortable self-contained apartments are of various sizes and sleep from 4 to 7, and have a splendid view of the Martani mountain ranges. Each is provided with bed linen and bath towels, central heating, satellite TV, a fireplace and well-equipped kitchen. Guests can enjoy a large garden with swimming pool, a play area for children, barbecue and a traditional wood oven.
Signed path are easy to find through our estate and marked with colored signs. Thanks to a map you can take at the wine shop it will be easy to choose the right path.
For truffle lovers we organize guided walks within our ancient woodland with an expert quarryman and his inseparable dog. In the months of June, July, August and September we search the black summer truffle, while in October, November and December that the white truffle. At the end of the walk you make a visit to the cellar, and then move to the “Cucina in Cantina” to enjoy the harvest!