It is our pleasure to welcome you to the Antonelli wine estate where you can taste and buy our products, visit the cellar and go for a walk on one of the signed routes in our private woods and vineyards.
From Monday to Friday 08:30 – 13:00 / 14:30 – 18:30
Saturday, Sunday and public holidays. 09:30 – 13.00 / 14.30 – 18.30
Tasting “San Marco”
Guided tasting of 5 of the most representative wines from our winery.
Bruschette with organic olive oil Antonelli are included. Booking required.
Duration: 30/60 minutes
Price per person: 15 €
Tasting “1883”
Guided tasting of 8 wines. The best way to understand our style.
Bruschette with organic olive oil Antonelli are included. Booking required.
Duration: 60 minutes
Price per person: 25 €
Tasting “Sagrantino backwards”
Guided vertical tasting of 4 different vintages of Montefalco Sagrantino Docg and 1 of Montefalco Sagrantino Passito Docg.
To appreciate the evolutionary capacity of our native grape variety, a journey through the history of Antonelli. Winery tour and bruschette with our Extra Virgin Olive oil are included. Minimum 4 people Booking required.
Duration: 2 hours
Price per person: 80 €
Tour of the winery
The guided tour of the winery is optional for any tasting. The price is 10 € per person. Booking required.
Selection of cheese and our cold-cuts
A selection of local cheese and our organic cold-cuts to complete your wine tasting. The price is 12 € per person. Booking required.
Lunch or dinner in the Villa
Guided tour of the winery followed by a lunch or dinner in combination with 4 of our wines. Group min. 10 people / max. 50
Light A mix of typical starters, an Umbrian first course, Homemade biscuits paired with Montefalco Sagrantino Passito Docg. | Duration: 2 hours and a half
Typical A mix of typical starters, an Umbrian first course, Meat based second course, Homemade biscuits paired with Montefalco Sagrantino Passito Docg. | Duration: 3 hours
Reservation required 5 days before
Light lunch in the Vineyards
A lunch in the winey based on our local ingredients. A selection of our own produced cold cuts and local cheese, bruschette with our organic oil, a seasonal first course, typical Umbrian biscuits. Guided tasting of 4 of our wines which will be paired to the dishes.
Reservation required
Duration: 2 hours
Exclusive Dinner in the Vineyards
A guided tour of the winery to start the experience. Following the tour, you’ll have the chance to dine immersed in our vineyards at sunset. A personal chef will cook for you Umbrian recipies and the dinner will be paired to our current and old vintages. Booking is necessary.
Duration: 3 hours
Group size: minimum of 15 people / maximum of 50 people
To book lunches or dinners write to eventi@antonellisanmarco.it
Our cooking school “Cucina in Cantina” established in 2009 specialises in Umbrian home-cooking. A hands-on approach is favoured in the kitchen where the atmosphere is friendly and serene. All the recipes are exquisite and simple to make. Particular attention is given to local seasonal produce and traditional flavours. After the cooking, a convivial lunch or dinner is served with the Antonelli wines.
A team of passionate “casalinga” home cooks, namely Laura and Nicoletta and Australian Home Economist Wendy Aulsebrook will teach many aspects of food preparation and cooking techniques. Undeniably an experience that will be worth remembering!
Wendy’s profession began in Australia as a Home Economist and Food Stylist. Her gastronomic curiosity led her “into culinary journeys” and into firsthand experiences with “local” eating habits.
The price per person is € 100,00. Class sizes range from 4 to 12 people. Lessons are available all year round from Monday to Saturday.
A guided tour of the winery is included and each participant will take home a set of printed recipes. Children are most welcome to join in the fun at a reduced price.The lessons are available in English or Italian.
Bookings are essential with a minimum of 4 days in advance.
Half Day Lesson
The recipes we teach represent seasonal Umbrian home-cooking. We offer a choice of a morning session from 10.30 a.m. until 2.00 p.m. or an afternoon session from 4.30 p.m. until 8.00 p.m. It includes a meal of the food prepared in the cooking class accompanied by Antonelli’s wines and a tour of the wine cellar.
Extra Virgin Olive Oil
Learn the versatility of cooking with the estate’s stunning olive oil. Including cakes, pastries, biscuits and other delicious savoury dishes.
Ancient Cereals & Legumes
Apart from being a nutritious staple to the Umbrian diet, discover the delicious taste and interesting textures of local organically grown emmer wheat grains, chickpeas, lentils and milled flour. Learn to make refreshing salads, hearty winter soups and tasty pasta dishes.
Italian Home Baking
Nothing beats a homemade cake. Learn to make the most traditional and celebrated Italian biscuits, tarts, cakes and desserts such as the irresistible tiramisu and the lesser-known Pampepato from Terni .
Pick up one of our fold-out maps at our wine shop and enjoy a walk or bicycle ride along one of the 3 routes amongst the vineyards or in the woods Il Macchione of Antonelli. Information panels have been erected in English and Italian along the paths to inform you of the vast fauna and flora.
The black summer truffle can be found in the Il Macchione woods of Antonelli that has century old oak trees. The truffle hunt is with an expert truffle hunter or trifolao as he is known in Italian and his dogs that are specially trained to sniff out the truffles. It really is something to experience!
Choose from two options: