Wine producers in Montefalco

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Trebium Trebbiano Spoletino
Appellation: DOC (Denominazione Origine Controllata)


Grape varietal: Trebbiano Spoletino 100%, from massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.
Yield per hectare: 50 hL / ha.
First vintage: 2007.
Vineyard: situated on a hill at an altitude of 350 m a.s.l.; western exposure; training system Guyot.
Harvest: generally in the second half of October; the grapes are hand-picked.
Vinification: skin contact maceration, soft pressing, static cold clarification; fermentation in 25 hL oak barrels without temperature control.
Ageing: on fermentation lees for 6 months; then in the bottle for 4 months.
Tasting notes: intense straw yellow colour tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and taste-olfactory agreement.
Accompanies: quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.
Best period for drinking: it is a wine that can be consumed immediately, but continues to age in the bottle for several years. 
Serving temperature: 12 -14°C. (53.6 - 57.2°F).
Sizes: 750 mL bottle and 1.5 L magnum in a wooden case.
 
     

 

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ANTONELLI SAN MARCO
Localitą San Marco, 60 - 06036 Montefalco (PG) ITALIA - Tel. +39.0742.379158 Fax +39.0742.371063 - E-mail: info@antonellisanmarco.it - P.I. 01751980549

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