Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto.
Trebbiano Spoletino 100%, from massale selection of the best old Trebbiano Spoletino vines, grown according to the vine training system between maple trees.
Situated on a hill at an altitude of 350 m a.s.l.; western exposure; Guyot training system.
Generally in the second half of October; the grapes are hand-picked.
Skin contact maceration, soft pressing, static cold clarification; fermentation in large oak barrels.
It remains on the yeasts for 6 months, it is then bottle-aged.
Intense straw yellow colour tending to gold. A nose of intense and persistent impact, fruity and floral; one recognises almond and hawthorn blossom, citrus and tropical fruit with a slightly spicy finish. On the palate it is structured and very tasty. With a full acidic structure, typical of Trebbiano Spoletino, and merges into a perfect and amazing balance with the other elements. Excellent persistence and taste – olfactory agreement.
Quality pork cold cuts such as prosciutto ham and culatello, terrines and carpaccio. Serve with first course fish dishes, spaghetti carbonara, saffron risotto or with main dishes such as rich fish stews and English-style rare roast beef. Excellent with aged semi-hard cheeses.
750 ml bottle and 1.5 l magnum in a wooden case.