Grechetto di Montefalco

Montefalco Grechetto


Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.

Grape varietal
100% Grechetto

The grapes are handpicked in the third week of September

Soft pressing, cold static clarification; fermentation in stainless steel tanks.

In stainless steel tanks, on yeasts; then in the bottle.

Tasting notes
Straw yellow in colour. Opens with elegance to the nose: fresh, fruity and floral with notes of citrus, peach, almond and hawthorn blossom. Taste has good structure and is pleasantly fresh.

Seafood appetisers, salami, fresh cheeses and first courses. Excellent with pulse and cereal soups, savoury pies and fish based dishes.

Serving temperature
12°C (53.6°F)

375 ml, 750 ml bottles

Technical sheet